Agenda

Discover the technique of drying hay in bales through a one-day training course combining technical instruction and a farm visit. This SEGRAFO training course will help you understand how different types of dryers work, best harvesting practices, and the benefits of the system for food self-sufficiency, forage quality, and working conditions.

Participate in the SEGRAFO study trip to the Netherlands, Germany and Belgium to discover innovative farms equipped with barn dryers, bale dryers and heat recovery systems around hay milk and forage self-sufficiency.

New: SEGRAFO is expanding its geographical reach and now offers digital training courses accessible to everyone, wherever you are! Next digital training course: Starting your forage drying project, designed for farmers and livestock breeders wishing to consider or embark on a drying project.

Try to win many prizes in the hay competition and participate in the draw to win a discount voucher for the next study trip to the Netherlands! Tuesday, June 9, 2026 at 10:00 AM.