
Joining SEGRAFO allows you to become part of a network of farmers committed to barn drying and improving farm feed self-sufficiency. Membership provides access to technical advice, exchanges between farmers, as well as the association's publications and resources.
By becoming a member, you can also participate in training courses, technical days, farm visits and other highlights organised by SEGRAFO around forage systems and barn forage drying.
Membership is done directly online via the form by clicking here . It is open to all livestock farmers and agricultural professionals concerned with these topics. The membership fee is €75 per farm per year. It is valid for the current calendar year.
Thank you for your support!