
Flat drying offers numerous advantages: flexibility in cereal harvesting, control of the drying process to preserve the intrinsic qualities of the products, guaranteed traceability of batches, ... but also opportunities for diversification for farms: crop diversification, providing drying services to other farmers or to cereal collection organizations, etc.
The sizing of the installation and its equipment must be appropriate for the type and quantity of different products to be dried throughout the year.
All technical details are presented in the complete brochure available for download below.
SEGRAFO_Flat drying on the farm_A versatile solution.pdf