Barn hay drying

Choosing dried hay

Drying forage maximizes the nutritional value of grass while increasing farm self-sufficiency in forage production. By harvesting young, nutrient-rich grass, this technique promotes the production of high-quality hay, allowing for balanced rations and reduced reliance on external feed purchases. It is part of grassland systems that are more economical in their use of inputs and make better use of grass produced on the farm.

The quality of forage directly influences animal performance, herd health, and the quality of dairy and meat products. Barn drying also helps improve working conditions, particularly during winter feeding, thanks to easier forage handling.

Although installing a hay dryer represents a significant investment, this technique can generate substantial savings on the overall operation of the farm: reduced purchases of concentrates, lower fuel consumption, and lower veterinary costs. However, the system's success depends on sound management of pastureland, hay harvesting, and drying processes.

All technical details are presented in the complete brochure available for download below.

SEGRAFO_Barn Forage Drying_Dryer Design and Construction.pdf